Bok Choy (Little Shanghai) (4x)

Bok Choy is known for its crisp texture and mild, succulent, and very good flavor.

• Grow time: 50 days
• Crisp texture: Ideal for stir-fries and soups.
• Nutrient-dense: High in vitamins A, C, and K.
• Anti-inflammatory properties: Contains antioxidants that reduce inflammation.