Your Indoor Garden, Year-Round
One of the most common questions we get at Aquager: what can I actually grow in a hydroponic home farm? The answer might surprise you. Our system supports an impressive range of produce — from fast-growing microgreens to juicy cherry tomatoes, fresh herbs to sweet strawberries.
Here's a closer look at what's possible:
Microgreens 🌱
Microgreens are the fastest-growing option — many varieties are ready to harvest in just 7–14 days. Arugula, radish, broccoli, sunflower, and pea shoots all thrive in the Aquager system. They're nutritionally dense (some contain up to 40x the nutrients of their mature counterparts) and add real flavour to salads, sandwiches, and smoothies.
Fresh Herbs 🌿
Basil, mint, parsley, cilantro, chives, dill, oregano — if you cook with it, you can grow it. Aquager's controlled environment means your herbs grow faster, taste more intense, and stay fresher longer than anything from a supermarket. No more wilted bunches going to waste.
Leafy Greens & Vegetables 🥬
Spinach, kale, lettuce, bok choy, and Swiss chard all thrive in hydroponic systems. For the more adventurous, cherry tomatoes and cucumbers grow beautifully with proper trellis support. Aquager's nutrient-rich water system means consistent, reliable harvests regardless of the season outside.
Fruit 🍓
Yes, you can grow fruit. Strawberries and blueberries do particularly well in our system. Hydroponic strawberries have been shown to contain up to 30% more flavour compounds than soil-grown varieties — meaning they taste better, not just look better.
Flowers 🌸
Edible flowers like nasturtiums, violas, and marigolds grow well hydroponically and add a beautiful, gourmet touch to home cooking. Or simply grow them to brighten your living space year-round.
Why Aquager Makes It Easy
Our system does the hard work for you. Automated water circulation delivers nutrients directly to the roots. No soil to manage, no weeding, no guesswork. All you need is 5 minutes a day to check your farm and top up the water reservoir when needed.
The result: fresh, organic, homegrown produce — every week, all year long.
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