Parsley (Giant of Italy) Seeds
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"No mess, high germination. All germinated!"— Chris A., FL
- In stock
We've upgraded from pre-seeded grow mediums to clay pebbles: fully reusable, no nursery, no replanting, just add seeds and grow. Questions? Email us at contact@aquagertech.com.
Parsley (Giant of Italy) Seeds from Aquager Technologies deliver large, flat, glossy dark-green leaves with the bright, clean flavor that defines fresh Italian and Middle Eastern cooking, in about 75 days. Comes with 30 seeds and 12 compostable grow mats, enough to seed 12 cups of your Aquager Home Farm.
- Bright, clean flavor: Far more flavorful than curly parsley, the chef's choice for tabbouleh, gremolata, and chimichurri.
- Giant flat leaves: The "Giant of Italy" cultivar produces the largest, most tender leaves.
- Loaded with vitamins A, C, and K: A superfood garnish, natural detoxifier and breath freshener.
- Cut-and-come-again for months: Snip outer stems and the plant keeps producing through the season.
How to grow it: Fill a grow cup with clay pebbles, set a grow mat on top, and use the pipette from your pH kit to soak the mat until it's fully expanded. Scatter the seeds onto the damp mat, cover the cup, and check daily. Parsley typically sprouts in 7-14 days; once you see seedlings, remove the cover and let them grow. They root and grow right where they started, no nursery, no transplanting. Keep newly seeded cups clear of taller, established neighbors so the new seedlings get enough direct light early on.
Italian Parsley is the most-used culinary herb in many kitchens for a reason, fresh-snipped is in another league. Order from Aquager Technologies today and start growing.
- Grow time: 75 days
- Included: 30 seeds, 12 compostable grow mats, enough for 12 cups
- You'll also need: Your farm ships with 10 cup covers. If you're seeding all 12 cups at once, add extra Net Pot Covers.
Shipping
Ships within 2 business days—shipping calculated at checkout.
Return Policy
Changed your mind? No problem. We accept returns on unused, unopened products within 30 days of purchase.
FAQ
1. Can I grow herbs indoors year-round?
Yes — controlled indoor conditions allow continuous herb growing regardless of season.
2. How often can I harvest from the same plant?
Herbs like basil and parsley produce multiple harvests continuously with proper care.
3. Is growing herbs at home actually cheaper than buying them?
Yes — homegrown herbs reduce grocery spend and eliminate spoilage from store-bought bunches.
4. Do I need to plant seeds manually?
No — just place the seeds on the grow mat on clay pebbles in your farm and cover with cup cover until they germinate.
5. Will indoor herbs be affected by pests or inconsistent watering?
No — indoor growing significantly reduces pest exposure and removes inconsistent watering issues.
Parsley (Giant of Italy) Seeds
Growers Love It
🌿 Fresh Herbs Grown Indoors, Year-Round
Enjoy fresh herbs without grocery store prices or wasted bundles. Indoor herbs grow continuously, so you can harvest exactly what you need, when you need it.
From basil and parsley to sorrel and specialty herbs, indoor growing makes flavor always available — right in your kitchen.
