Red Amaranth Seeds
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"No mess, high germination. All germinated!"— Chris A., FL
- In stock
We've upgraded from pre-seeded grow mediums to clay pebbles: fully reusable, no nursery, no replanting, just add seeds and grow. Questions? Email us at contact@aquagertech.com.
Red Amaranth Seeds from Aquager Technologies deliver striking burgundy-red leaves with a slightly sweet, nutty flavor, beautiful in salads and Asian stir-fries, and packed with protein, in about 80 days. Comes with 30 seeds and 12 compostable grow mats, enough to seed 12 cups of your Aquager Home Farm.
- Striking burgundy-red leaves: Vibrant color makes salads, garnishes, and beds visually pop.
- Sweet, nutty flavor: Tender young leaves are excellent raw; mature leaves cook like spinach.
- Plant-based protein source: Higher in protein and lysine than most leafy greens, a complete amino-acid profile.
- Heat-tolerant: Thrives in summer when other greens bolt and fade.
How to grow it: Fill a grow cup with clay pebbles, set a grow mat on top, and use the pipette from your pH kit to soak the mat until it's fully expanded. Scatter the seeds onto the damp mat, cover the cup, and check daily. Red Amaranth typically sprouts in 7-14 days; once you see seedlings, remove the cover and let them grow. They root and grow right where they started, no nursery, no transplanting. Keep newly seeded cups clear of taller, established neighbors so the new seedlings get enough direct light early on.
Red Amaranth is one of the most ornamental and nutrient-dense leafy greens you can grow at home. Order from Aquager Technologies today and start growing.
- Grow time: 80 days
- Included: 30 seeds, 12 compostable grow mats, enough for 12 cups
- You'll also need: Your farm ships with 10 cup covers. If you're seeding all 12 cups at once, add extra Net Pot Covers.
Shipping
Ships within 2 business days—shipping calculated at checkout.
Return Policy
Changed your mind? No problem. We accept returns on unused, unopened products within 30 days of purchase.
FAQ
1. Can I grow herbs indoors year-round?
Yes — controlled indoor conditions allow continuous herb growing regardless of season.
2. How often can I harvest from the same plant?
Herbs like basil and parsley produce multiple harvests continuously with proper care.
3. Is growing herbs at home actually cheaper than buying them?
Yes — homegrown herbs reduce grocery spend and eliminate spoilage from store-bought bunches.
4. Do I need to plant seeds manually?
No — just place the seeds on the grow mat on clay pebbles in your farm and cover with cup cover until they germinate.
5. Will indoor herbs be affected by pests or inconsistent watering?
No — indoor growing significantly reduces pest exposure and removes inconsistent watering issues.
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