Non-Organic
A vibrant image of red kale with frisede patterns, showcasing its robust and earthy appearance.
Open kraft paper seed packet with small seeds spilled out beside it
Sealed kraft paper seed packet with a clear window showing the seeds inside
Four-panel graphic showing an Aquager hydroponic farm's grow cycle: watering clay pebbles and grow mats in week 1, sprouting seedlings in weeks 3 to 8, a full basil harvest in weeks 9 to 10, and a simple 3-step guide (add water, plants grow, harvest) with the message Grow Year-Round.

Kale (Frisé Rouge) Seeds

⭐⭐⭐⭐⭐
"No mess, high germination. All germinated!"— Chris A., FL

$17.99 USD
$17.99 USD
Shipping calculated at checkout.
  • In stock
  • Inventory on the way
microgreens-beginner-friendly-icon microgreens-organic-icon microgreens-no-soil-icon

We've upgraded from pre-seeded grow mediums to clay pebbles: fully reusable, no nursery, no replanting, just add seeds and grow. Questions? Email us at contact@aquagertech.com.

Kale (Frisé Rouge) Seeds from Aquager Technologies deliver deep purple-red curly leaves with a robust earthy flavor, superfood-grade, in about 60 days. Comes with 30 seeds and 12 compostable grow mats, enough to seed 12 cups of your Aquager Home Farm.

  • Robust, earthy flavor: Stands up to smoothies, sautés, soups, and crispy kale chips.
  • Striking purple-red curly leaves: Ornamental in the bed, dramatic on the plate.
  • Superfood nutrition: Packed with vitamins A, C, K, and antioxidants.
  • Cold-hardy and frost-sweetening: Flavor improves after a frost.

How to grow it: Fill a grow cup with clay pebbles, set a grow mat on top, and use the pipette from your pH kit to soak the mat until it's fully expanded. Scatter the seeds onto the damp mat, cover the cup, and check daily. Kale typically sprouts in 7-14 days; once you see seedlings, remove the cover and let them grow. They root and grow right where they started, no nursery, no transplanting. Keep newly seeded cups clear of taller, established neighbors so the new seedlings get enough direct light early on.

Frisé Rouge Kale is one of the most nutrient-dense, decorative greens you can grow at home. Order from Aquager Technologies today and start growing.

  • Grow time: 60 days
  • Included: 30 seeds, 12 compostable grow mats, enough for 12 cups
  • You'll also need: Your farm ships with 10 cup covers. If you're seeding all 12 cups at once, add extra Net Pot Covers.
Return Policy

Changed your mind? No problem. We accept returns on unused, unopened products within 30 days of purchase.

Read our full returns policy →

Shipping

Ships within 2 business days—shipping calculated at checkout.

FAQ

1. Can I grow vegetables indoors year-round?
Yes — controlled indoor environments remove seasonal limitations for continuous harvesting.

2. Do these vegetables produce more than one harvest?
Yes — varieties like leafy greens produce multiple harvests from a single plant.

3. Do I need experience to grow vegetables indoors?
No — placing seeds on the grow mat and clay pebbles simplify germination, making it beginner-friendly from day one.

4. Will I deal with pests or soil mess indoors?
No — indoor growing minimizes pests, eliminates soil mess, and ensures consistent watering.

5. Is growing my own vegetables actually cost-effective?
Yes — homegrown vegetables reduce grocery costs and food waste with fresher, on-demand harvests.

A vibrant image of red kale with frisede patterns, showcasing its robust and earthy appearance.

Kale (Frisé Rouge) Seeds

$17.99 USD
$17.99 USD

Growers Love It

Arugula That Actually Bites Back

The Astro arugula has the perfect peppery kick — way more flavor than anything from the grocery store. It's ready so fast I've been harvesting weekly without even thinking about it.

— Jessica M., Colorado

Bok Choy on My Counter

Never thought I'd grow bok choy indoors but the Little Shanghai variety in the Home Farm has been thriving. Crisp stems, tender leaves, and it went from pod to plate in under three weeks.

— David K., Oregon

Firebird Chard Is Stunning

The Firebird chard looks like art growing in the farm — deep red stems, rich green leaves. It's as beautiful as it is delicious in a sauté.

— Priya S., Washington

Gold Chard, Pure Gold

Absolutely love the Gold chard. Bright yellow stems and buttery flavor — it's become my go-to for soups and grain bowls.

— Marcus T., Minnesota

Kale That Never Runs Out

Growing Mamba kale hydroponically has completely changed how I cook. I cut leaves two or three times a week and it just keeps producing. Fresh kale in smoothies every morning without a grocery run.

— Angela R., Illinois

Beautiful and Delicious

The Frisé Rouge kale has this deep red-purple color that makes every salad look incredible. Flavor is earthy and bold — exactly what I want from a kale.

— Nina L., New York

Sorrel Was a Surprise

Had never cooked with red veined sorrel before this. The lemony tang is unlike anything else in my garden and the burgundy veins make it a showstopper as a garnish.

— Brian W., Texas

Spinach in Two Weeks

Space spinach germinated in days and I had full baby leaves ready to harvest in under two weeks. Mild, tender, and perfect straight from the farm into a salad.

— Claire H., Michigan

Tatsoi Changed My Stir-Fries

Buttery, soft, and slightly sweet — tatsoi is now a staple in my kitchen. Grows fast, looks beautiful in the farm, and pairs perfectly with garlic and sesame oil.

— Kevin J., California

The Grow Mediums Are Flawless

The organic grow mediums make everything so clean and simple. No mess, no guesswork — just drop one in, add water, and watch the seeds do their thing every single time.

— Rachel D., Arizona
Sorrel in the Aquager Home Farm

🥬 Indoor Vegetables Designed for Home Growing

Indoor vegetables make everyday meals fresher and more affordable. Leafy greens and compact vegetables thrive indoors when grown in controlled, soil-free systems.

Grow vegetables consistently without worrying about seasons, pests, or outdoor space.

Browse Indoor Vegetables