Kale (Frisé Rouge) (4x)

Red Kale is known for its robust flavor and exceptional nutrient profile, including high levels of vitamins and minerals.

• Robust, earthy flavor: Stands out in smoothies and sautés.
• Superfood: Packed with vitamins A, C, and K.
• Versatile in use: Can be eaten raw or cooked.
• Grow time: Ready to harvest in 60 days.