Vegetable Seeds

Hydroponic vegetable seeds for fresh salad greens, cooking greens and Asian greens grown indoors all year. This collection from Aquager Technologies, a Chicago-based indoor growing brand, covers kale, chard, spinach, arugula, bok choy, tatsoi and sorrel. Every packet is made for the Aquager Home Farm.

Why grow vegetables indoors

Leafy greens are some of the best crops for a hydroponic farm. Kale, chard and sorrel can be harvested a few leaves at a time, so one plant keeps producing and you cut only what you need for the meal.

What's in the vegetable collection

• Kale: Frisé Rouge and Mamba.
• Chard: Firebird and Gold.
• Spinach and arugula: Space spinach and Astro arugula.
• Asian greens: Little Shanghai bok choy and tatsoi.
• Sorrel: Red Veined, with a bright lemony flavor and deep red veins.

How the seed packets work

Every packet comes with 30 seeds and 12 compostable grow mats, enough to seed 12 cups of your Home Farm. Fill a grow cup with clay pebbles, set a grow mat on top, soak it with the pipette from your pH kit, scatter the seeds and cover the cup. Check daily and uncover it once seedlings appear. Most vegetables are ready to harvest in about 40 to 60 days. Running low? Restock with Clay Pebbles and Tiny Grow Squares.

Pair your greens with a pH Control Kit, or start with the complete Chef's Organic Set. Pick your vegetables below and start growing this week.