Pepper (Shishito) (4x)

Shishito Peppers are mild and occasionally spicy, popular in Asian cuisine, and often pan-fried or grilled.

Perfect for both hydroponic systems AND traditional soil gardening — grow indoors or outdoors!

What's Included: 4 pre-seeded organic grow mediums with shishito pepper seeds

• Grow time: 80 days
• Grow Mediums Included: 4 pre-seeded organic coco coir & peat plugs, pH balanced, 100% compostable
• Mildly spicy: One in ten peppers offers a surprise burst of heat.
• Rich in dietary fiber: Aids in digestion.
• Contains vitamins C and B6: Supports immune and nervous system health.

How to Grow:

1. Start in a Germination Nursery: Place all 4 grow mediums in nursery cells, add water, and cover with the humidity dome for optimal germination.
2. Germination: Seeds sprout in 7-14 days in the controlled nursery environment.
3. Transplant: Once seedlings develop 2-4 true leaves, transplant into your Chef's Organic Set, outdoor garden beds, or flower pots.

Why Start in a Nursery?

• Higher germination rates: Controlled humidity and temperature ensure more seeds sprout successfully
• No seed waste: Every grow medium gets optimal conditions, unlike direct soil planting where many seeds fail
• Protected from elements: Seedlings safe from wind, heavy rain, pests, and temperature fluctuations
• No back pain: Work comfortably at table height instead of bending over garden beds
• Cleaner process: No soil mess indoors, perfect for apartment gardening
• Stronger seedlings: Controlled environment produces healthier, more robust plants for transplanting
• Year-round growing: Start seeds indoors any season, then move outside when ready