Pepper (Shishito) (4x) (OG)

Shishito Peppers are mild and occasionally spicy, popular in Asian cuisine, and often pan-fried or grilled.

• Mildly spicy: One in ten peppers offers a surprise burst of heat.
• Rich in dietary fiber: Aids in digestion.
• Contains vitamins C and B6: Supports immune and nervous system health.
• Grow time: 60 green; 80 red ripe.